The Whiskey Rebellion’s last rebels had their day in court and protesting ceased throughout the Mid-Atlantic, but whiskey would have another enemy to face soon. Prohibition would threaten to wipe out an age-old recipe, and with limited distillery record keeping, rye, especially in places of popularity like Maryland, lost much of its unusual flavor. Luckily, master distillers were determined to bring it back to life and dedicated themselves to honing the long-forgotten recipe after hundreds of years. Taste a bit of history when you order a pour of Maryland Rye, which lives on in the region due to modern day ingenuity and a commitment to tradition.
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