As the leaves begin to turn and the air grows crisp, there’s no better way to embrace the spirit of fall than with a selection of handcrafted whiskey cocktails. Discover the perfect blend of tradition and innovation in these simple yet delightful concoctions. From the warm embrace of an Autumn Apple Old Fashioned to the tangy twist of a Pumpkin Spice Whiskey Sour, these recipes pay homage to the rich history and flavors of the trail while inviting you to savor the essence of the season in every sip. Grab your favorite bottle of whiskey along the trail and get to mixing!
Autumn Apple
Old Fashioned:
Ingredients:
- 2 oz whiskey
- 1/2 oz maple syrup
- 2 dashes Angostura bitters
- Apple slices and cinnamon stick (for garnish)
Directions:
- In a mixing glass, combine the whiskey, maple syrup, and bitters.
- Fill the glass with ice and stir well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with apple slices and a cinnamon stick. Enjoy the warm flavors of fall!
Pumpkin Spice
Whiskey Sour:
Ingredients:
- 2 oz whiskey
- 3/4 oz lemon juice
- 1/2 oz pumpkin spice syrup
- Orange twist (for garnish)
Directions:
- Fill a shaker with ice and add the whiskey, lemon juice, and pumpkin spice syrup.
- Shake well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an orange twist. Sip on this cozy and tangy fall concoction.
Cinnamon Maple
Hot Toddy:
Ingredients:
- 2 oz whiskey
- 1 tbsp maple syrup
- 1/2 oz lemon juice
- 3-4 oz hot water
- Cinnamon stick and lemon wheel (for garnish)
Directions:
- In a mug, combine the whiskey, maple syrup, and lemon juice.
- Add hot water and stir gently to mix.
- Garnish with a cinnamon stick and a lemon wheel.
- Sip and savor the comforting warmth of this classic hot toddy with a twist.
Cranberry Ginger Smash:
Ingredients:
-
- 2 oz whiskey
- 1 oz cranberry juice
- 1/2 oz ginger syrup
- 1/2 oz lime juice
- Fresh cranberries and candied ginger (for garnish)
Directions:
- In a shaker, combine the whiskey, cranberry juice, ginger syrup, and lime juice.
- Add ice and shake well.
- Strain the mixture into a glass filled with ice.
- Garnish with fresh cranberries and a piece of candied ginger. Toast to the fall season with this vibrant and fruity cocktail.
Maple-Bourbon
Hot Apple Cider:
Ingredients:
- 2 oz bourbon whiskey
- 4 oz hot apple cider
- 1/2 oz lemon juice
- 1/2 oz maple syrup
- Cinnamon stick and apple slice (for garnish)
Directions:
- In a heatproof mug, combine the bourbon, hot apple cider, lemon juice, and maple syrup.
- Stir well to combine.
- Garnish with a cinnamon stick and a thin apple slice.
- Cozy up with this heartwarming blend of flavors, perfect for chilly autumn evenings.
Spiced Maple
Whiskey Mule:
Ingredients:
- 2 oz whiskey
- 1/2 oz spiced maple syrup
- 1/2 oz lime juice
- 3 oz ginger beer
- Cinnamon stick and lime wedge (for garnish)
Directions:
- Fill a copper mug with ice and pour in the whiskey, spiced maple syrup, and lime juice.
- Stir gently to mix the ingredients.
- Top off with ginger beer and give it a final stir.
- Garnish with a cinnamon stick and a lime wedge for a delightful autumn twist on the classic Moscow Mule.
Incorporating the rich history of the Whiskey Rebellion Trail into your fall celebrations is as easy as shaking up one of these delectable whiskey-infused cocktails. Whether you’re drawn to the warmth of traditional flavors or intrigued by innovative twists, these recipes offer a taste of the trail’s heritage, inviting you to raise a glass to the season’s splendor and the legacy of a timeless spirit.
Don’t forget to share the end result with us on Facebook or Instagram using the hashtag #WhiskeyRebellionTrail.
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