If whiskey and fine dining are your love language, our distilleries are here to fill your Valentines Day plans with romance and great tastings! From eloquent dinner and cockail menus, chocolate galore, and decadent desserts, these events provide the full course Valentines Day experience. Read below for more of what our distilleries are doing for Valentines Day, and book your reservations or add these events to your calendar!

Valentine’s Day Prix Fixe Dinner at Wigle Whiskey

Saturday, February 11 Wigle Whiskey will be serving up a special prix fixe dinner menu for $75 per person starting at 5 p.m. Enjoy seasonal veggies and your choice of steak, scallops, or ricotta cavatelli plus dessert. A companion Prix Fixe cocktail menu complementing each course can be ordered for $40 per person. Make your reservation by visiting the link in the Instagram bio!

Valentine’s Dinner for Two with B&B Distilling

Stop by The Washington Brewing Company in tandem with our partner, B&B Distillery, for a romantic and delicious dinner for two. Thursday, February 9 they’ll be serving a full course menu including short braised rib lasagna, starters, salad and a dessert bar. They’ll start  you off with a TWBC Beer, then move to a dry or sweet wine from The Washington Winery, and end the evening with a Honeydew Basil Spritzer from B&B Distillery! Cost is $150 per couple and you can reserve your spot by calling the brewery or find more info here!

Union Collective’s ChocolateFest with Baltimore Spirits Co.

Union Collective’s ChocolateFest is BACK just in time for Valentine’s Day! It’s a day of chocolate love in Baltimore! Baltimore Spirits Company is releasing a Singularity: a chocolate and chili pepper liqueur! And, all day choc-tails to go with it. Stop by Union Collective February 11th from 12 – 6 p.m. to enjoy in the days festivities!


Chocolate Dinner and Valentines Dinner at Mt. Vernon Inn Restaurant

Indulge in a prix fixe dinner inspired by chocolate at the Mount Vernon Inn Restaurant on Feb. 10, including three paired wines and one liquor pairing. Enjoy a four-course meal featuring a starter of citrus-fused prawn with white chocolate and parsnip puree, a mixed berry salad with shaved dark chocolate, a main course of ancho-café chateaubriand with butternut squash risotto, chocolate balsamic reduction, and crumbled goat cheese, finishing with a slice of triple chocolate cheesecake. Cost is $90 per person. 

Mt. Vernon Inn Restaurant is also offering a three-course meal on Valentines Day for $70 per guest and includes a glass of champagne. Take your pick from several starters, main dishes and dessert options including scallop francaise and sage cream sauce over sauteed spinach, cherry glazed duck breast with roasted balsamic glazed carrots, braised osso buco, and more!

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